Seafood and Specials 19th

Extra starters  Early bird ( full Menu) 19th November

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Pan fried fillet of sea trout with almond butter or leek and pink peppercorn butter sauce.

Special of day: 

 Venison and red wine casserole.


19th November

Grilled whole Black sole , herb butter €25.00

Pan fried filet of Sea Trout, almond butter or leek and pink peppercorn butter sauce €21.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50