Extra starters  Early bird ( full Menu) 14th -15th November

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Mixed starter plate; seafood pancake with smoked haddock and leek, salmon gravad lax and stuffed roasted red pepper with goat’s cheese.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Pan fried fillet of sea trout with almond butter or leek and pink peppercorn butter sauce.

Sauté medley of ling, trout and ray with a crab and coriander croquette,mixed vegetables & a puy lentil, parsley, Ardenne ham & tomato dice butter sauce

Special of day: 

 Venison and red wine caserole.

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14th-15th November

Grilled whole Black sole , herb butter € POA

Pan fried filet of Sea Trout, almond butter or leek and pink peppercorn butter sauce €21.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50