31st October

Extra starters  Early bird ( full Menu) 31st October

Singapore style rice noodles with shrimp and pork.

Seafood risotto

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Seafood risotto with mussels, salmon, shrimp and sea bass.

Special of day: 

 Pork saltimbocca.

Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.

**************************************************

fresh catch 

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Advertisements