Seafood and specials Jazz weekend

Extra starters  Early bird ( full Menu) 24th-26th October

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels, white wine, cream, garlic and lovage.

Mixed venison plate

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Thorn back Ray wing, with lemon dice and capers or leek and pink peppercorn sauce.

Special of day: 

 Moroccan style Lamb casserole.

Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.


Fresh fish 24th-26th October

Grilled whole Black Sole, herb butter sauce. €25.00

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50