Seafood and specials 21st October

 Fresh catch 21st October

Grilled whole Black Sole, herb butter sauce. €25.00

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Extra starters  Early bird ( full Menu) 21st October

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels, white wine, cream, garlic and lovage.


Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

 Moroccan style lamb casserole.

Pan fried chicken with panchetta, mushroom and thyme jus.