Fresh catch 13th October

Grilled whole Black Sole, herb butter sauce. €25.00

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Saute fillet of Thorn back Ray wing,leek and pink peppercorn butter sauce, or capers and lemon dice. €21.90

Grilled fresh local Lobster. ( pier price)

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Extra starters  Early bird ( full Menu) 13th October

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels, white wine, cream, garlic and lovage.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Thorn back Ray , capers and lemon dice or leek and pink peppercorn butter sauce.

Special of day: 

 Venison and red wine casserole, root vegetables, baby onions and mushrooms.

Pan fried chicken with panchetta, mushroom and thyme jus.

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