Seafood and specials 6th October

Extra starters  Early bird ( full Menu) 6th October

Soba noodles with sesame oil and slow roast duck with star anise.

Butternut squash orange and ginger soup.

Bowl of steamed mussels, white wine, cream, garlic and lovage.

Ling medallions.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

 Mixed Venison plate, roast parsnip, apple stuffed with cranberries, fresh Thai green peppercorn sauce.

Pan fried chicken with panchetta, mushroom and thyme jus.

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 A la Carte Fresh catch 6th October

Saute fillet of John Dory, vegetable and basil butter sauce.  €28.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

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John Dory , vegetable and basil butter sauce.

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