Extra starters  Early bird ( full Menu) 22nd September

Soba noodles with sesame oil and slow roast duck with star anise.

Seafood Chowder.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Baked fillet of Cod, herb and parmesan crust, chive butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

Irish Lamb,tomato and tarragon casserole.

Pan fried chicken with panchetta, mushroom and tarragon creme fraiche.

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22nd September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Wild Irish Turbot (limited)

Grilled local Lobster (pier price)