Seafood and specials 19th September

Extra starters  Early bird ( full Menu) 19th September

Soba noodles with sesame oil and slow roast duck with star anise.

Courgette and smoked salmon fritters, beetroot and coriander mayonnaise.

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Wild mushroom soup.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Baked fillet of Cod, herb and parmesan crust, chive butter sauce.

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

Irish Lamb,tomato and tarragon casserole.

Pan fried chicken with panchetta, mushroom and tarragon creme fraiche.

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Extra Starters A la Carte

Grilled half local Lobster, herb butter. €12.50

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Courgette and smoked salmon fritters, beetroot and coriander mayonnaise.€8.50

Wild mushroom soup €6.00

Fresh catch 19th September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Wild Irish Turbot (pending)

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