Seafood and specials 12th September

Saute fillet of Fresh Hake
Saute fillet of Fresh Hake

12th September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Saute fillet of local Pollack, smoked dried cured ham, leek and pink peppercorn butter sauce.€22.00

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

Extra starters  Early bird ( full Menu) 12th September

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Red pepper, tomato and basil soup..

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Saute fillet of pollack with smoked dried cured ham, leek and pink peppercorn butter sauce.

Special of day: 

Venison and red wine casserole with baby onions and root vegetables.

Pan fried chicken with panchetta, mushroom and thyme jus.

Max's  105

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