Saute fillet of Brill ,vegetable and basil butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90
Saute fillet of local Pollack, smoked dried cured ham, leek and pink peppercorn butter sauce.€22.00
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx
Extra starters Early bird ( full Menu) 12th September
Soba noodles with sesame oil and slow roast duck with star anise.
Bowl of steamed mussels with white wine, lovage cream and mixed vegetable.
Red pepper, tomato and basil soup..
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Saute fillet of pollack with smoked dried cured ham, leek and pink peppercorn butter sauce.
Special of day:
Venison and red wine casserole with baby onions and root vegetables.
Pan fried chicken with panchetta, mushroom and thyme jus.