8th September

Saute fillet of Brill with crab claws, vegetable and basil butter sauce. €27.50

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

Extra starters  Early bird ( full Menu) 8th September

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Wild mushroom soup.

Local mackerel salad, marinated with ginger and herbs, aioli dressing.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Baked fillet of cod, herb and parmesan crust, chive butter sauce.

Saute fillet of pollack with smoked dried cured ham, leek and pink peppercorn butter sauce.

Special of day: 

Venison and red wine casserole with baby onions and root vegetables.

Pan fried chicken with panchetta, mushroom and thyme jus.