Seafood and specials 4th September

Extra Starters A la Carte

Grilled half local Lobster, herb butter. €12.50

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. €8.50

Fresh catch 4th September

Saute fillet of wild Irish Turbot, lovage, tomato dice and wild rice butter sauce.€28.90

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

Extra starters  Early bird ( full Menu) 4st September

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Seafood Chowder.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

Saute pave of venison, roast parsnip, apple stuffed with cranberries served with fresh Thai green peppercorn cream sauce.

Pan fried chicken with panchetta, mushroom and thyme jus.

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