Extra Starters A la Carte

Grilled half local Lobster, herb butter. €12.00

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. €8.50

Soup, butternut squash, orange and ginger. €6.00

Courgette and smoked salmon fritters, beetroot and coriander mayonnaise.€7.50

 Fresh fish 28th August

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of Cod ,herb and parmesan crust, chive butter sauce.€22.50

Saute fillet of wild Irish Turbot, lovage, wild rice and tomato dice butter sauce.€30.00

Extra starters  Early bird ( full Menu) 28th August

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup, butternut squash, orange and ginger.

Courgette and smoked salmon fritters, beetroot and coriander mayonnaise.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Baked fillet of cod, herb and parmesan crust, chive butter sauce.

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Special of day: 

Irish lamb, tomato and tarragon casserole.

Pan fried chicken with panchetta, mushroom and thyme jus.