Extra starters Early bird ( full Menu) 23rd August
Soba noodles with sesame oil and slow roast duck with star anise.
Bowl of steamed mussels with white wine, lovage cream and mixed vegetable.
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Thornback ray wing, capers and lemon dice.
Char grilled fillet of salmon, salsa dressing or Pan fried with a leek and pink peppercorn butter sauce.
Special of day:
Venison, red wine, baby onion and rot vegetable casserole.
Pan fried chicken with panchetta, mushroom and thyme jus.
Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce. €26.00
Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Grilled fresh local Lobster, herb butter €30.00 approx