Seafood and specials August 17th

Extra starters  Early bird ( full Menu) 17th August

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Seafood chowder.

Steamed Mussels
Steamed Mussels

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Special of day: 

Irish Lamb,tomato and tarragon casserole.

Pan fried chicken with panchetta, mushroom and tarragon cream sauce.

Fresh Catchs 17th August

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute fillet of wild Irish Turbot, lovage,tomato dice and wild rice butter sauce.

Baked fillet of cod, herb and parmesan crust, chive butter sauce.€22.50

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €30.00 approx

Pan fried whole black sole, herb butter. €28.00 approx 

Saute fillet of Fresh Hake
Saute fillet of Fresh Hake
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