Extra starters Early bird ( full Menu) 17th August
Soba noodles with sesame oil and slow roast duck with star anise.
Bowl of steamed mussels with white wine, lovage cream and mixed vegetable.
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.
Char grilled fillet of salmon, salsa dressing or Pan fried with a leek and pink peppercorn butter sauce.
Special of day:
Irish Lamb,tomato and tarragon casserole.
Pan fried chicken with panchetta, mushroom and tarragon cream sauce.
Fresh Catchs 17th August
Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce. €26.00
Saute fillet of wild Irish Turbot, lovage,tomato dice and wild rice butter sauce.
Baked fillet of cod, herb and parmesan crust, chive butter sauce.€22.50
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Grilled fresh local Lobster, herb butter €30.00 approx
Pan fried whole black sole, herb butter. €28.00 approx