A la Carte fish

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute fillet of wild Irish Turbot, lovage,tomato dice and wild rice butter sauce.

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €34.00 approx

Extra starters  Early bird ( full Menu) 12th August

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; orange, carrot, ginger and butternut squash.

Courgette, basil and smoked salmon fritters, beetroot and coriander mayonnaise, white radish .

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Special of day: 

Venison and red wine casserole, root vegetables and baby onions.

Pan fried chicken with panchetta, mushroom and tarragon cream sauce.