Specials 9th August

 

Saute fillet of Fresh Hake
Saute fillet of Fresh Hake

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9th August Fresh Fish

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute fillet of John Dory, vegetable and basil butter. €27.90 (limited)

Saute fillet of Brill, vegetable and basil butter sauce.€25.00 (limited)

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €34.00 approx

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Extra starters  Early bird ( full Menu) 9th August

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; celery, carrot, ginger and butternut squash.

Max's  127Duck Soba Noodles

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Special of day: 

Venison and red wine casserole, root vegetables and baby onions.

Pan fried chicken with panchetta, mushroom and tarragon cream sauce.

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