Extra starters  Early bird ( full Menu) 5th August

Mixed leaf salad, saute seafood, croutons and aioli dressing.

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Special of day: 

Pave of venison, apple stuffed with cranberries, celery and shallot jus.

Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.

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5th August Fresh Catchs

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €34.00

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