A la Carte from 6pm (full menu)

Extra starters and specials;

Mixed plate   €10.00 Cerviche of Ballan Wrasse, venison samosa and courgette and smoked salmon fritter

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

29th July A la Carte 

Monkfish and Lobster fricassee.€27.90

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Fresh pollack fillet, garlic butter sauce.€21.90

Saute fillet of Wild Irish Turbot, wild rice, lovage and tomato dice butter sauce.

Grilled fresh local Lobster, herb butter €34.00

Saute medallions of Monkfish, ginger and scallions. €25.90

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Extra starters  Early bird ( full Menu) 29th July

Mixed plate   Cerviche of Ballan Wrasse, venison samosa and courgette and smoked salmon fritter

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Seafood Chowder

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling sun dried tomato and garlic butter sauce. 

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Special of day: 

Irish Lamb, tomato, root vegetable and tarragon casserole.

Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.

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