A la Carte from 6pm (full menu)

Extra starters and specials;

Local crab mixed plate   €12.00 Warm toes, sun dried tomato & garlic & fresh crab meat with pink grape fruit, coriander mayo.

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Soup; Leek, celery and carrot €5.50

22ndJuly  Fish catchs of day

Monkfish and Lobster fricassee.€27.90

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Fresh pollack fillet, sun dried tomato garlic butter sauce.€21.90

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Extra starters  Early bird ( full Menu) 22nd July

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; Leek, celery and carrot.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Pollack, sun dried tomato and wild garlic butter sauce. 

Saute medallions of fresh Ling,wild fennel, tomato dice and shallot sauce.

Special of day: 

Venison and red wine casserole.

Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.