Specials 21st July

A la Carte from 6pm (full menu)

Extra starters and specials;

Soup; Carrot, orange and ginger.€5.50

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Grilled half Lobster, herb butter, mesculun salad. €12.50

Fish of day

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 

Extra starters  Early bird ( full Menu) 21st July

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Pollack, sun dried tomato and wild garlic butter sauce. 

Special of day: 

Venison and red wine casserole.

Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.

 

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