A la Carte from 6pm (full menu)
Extra starters and specials;
Soup; Octopus, Monkfish, Ling ad chorizo minestrone .€7.50
Stuffed mini peppers with pork, Asian marinade. €7.50
Local crab mixed plate €12.00 Warm toes, chili & lemongrass & fresh crab meat with pink grape fruit, coriander mayo.
Soba noodles with sesame oil and slow roast duck with star anise. €8.50
Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50
Fish of day
Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. €21.90
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90
Saute medallions of Monkfish with cumin, warm butternut squash chutney, beurre blanc.€26.00
Extra starters Early bird ( full Menu) 14th July
Soba noodles with sesame oil and slow roast duck with star anise.
Bowl of steamed mussels with white wine, lovage cream and mixed vegetable.
Soup; Octopus, Monkfish, Ling ad chorizo minestrone .
Stuffed mini peppers with pork, Asian marinade.
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Sauté medallions of fresh Pollack, sun dried tomato and wild garlic butter sauce.
Fillet of salmon chargrilled with salsa dressing or pan fried with a leek and pink peppercorn butter sauce
Special of day:
Irish Lamb casserole with tomato, root vegetables and tarragon.
Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.