A la Carte from 6pm (full menu)
Extra starters and specials;
Grilled half lobster, herb butter, mesculun salad €12.50
Local crab mixed plate €12.00 Warm toes, chili & lemongrass & fresh crab meat with pink grape fruit, coriander mayo.
Soba noodles with sesame oil and slow roast duck with star anise. €8.50
Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50
Soup; Butternut squash, orange and ginger €5.50
Fish of day
Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. €21.90
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90
Grilled fresh local Lobster. €32.00
Extra starters Early bird ( full Menu) 10th July
Soba noodles with sesame oil and slow roast duck with star anise.
Bowl of steamed mussels with white wine, lovage cream and mixed vegetable.
Soup; Seafood Chowder
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Sauté medallions of fresh Pollack, sun dried tomato and wild garlic butter sauce.
Fillet of salmon chargrilled with salsa dressing or pan fried with a leek and pink peppercorn butter sauce.
Special of day:
Venison red wine and root vegetable casserole.
Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.