A la Carte from 6pm (full menu)
Extra starters and specials;
Grilled half lobster, herb butter, mesculun salad €12.50
Stuffed mini peppers with pork, Asian dip. €7.50
Soba noodles with sesame oil and slow roast duck with star anise. €8.50
Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50
Soup; Butternut squash, orange and ginger €5.50
Fish of day
Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. €21.90
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90
Grilled fresh local Lobster. €32.00
Extra starters Early bird ( full Menu) 7th July
Soba noodles with sesame oil and slow roast duck with star anise.
Mini stuffed peppers with pork meat, glass noodles, ginger and soy dip.
Bowl of steamed mussels with white wine, lovage cream and mixed vegetable.
Soup; Butternut squash, orange and ginger.
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Sauté medallions of fresh Pollack, sun dried tomato and wild garlic butter sauce.
Fillet of salmon chargrilled with salsa dressing or pan fried with a leek and pink peppercorn butter sauce.
Thornback Ray fillet, capers and lemon dice.
Special of day:
Venison red wine and root vegetable casserole.
Pan fried chicken with panchetta, shallot, thyme, shitake and Riesling jus.