A la Carte from 6pm (full menu)

Extra starters and specials;

Herb marinated Mackerel salad, aioli dressing. €7.50

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Soup; Butternut squash, orange and ginger €5.50

 Fish of day

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

Saute fillet of Brill,  vegetable and basil butter sauce. €26.00

Grilled fresh local Lobster. pier price 

Extra starters  Early bird ( full Menu) 30th June

Herb marinated Mackerel salad, aioli dressing.

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; Butternut squash, orange and ginger.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: 

Saute pave of Venison, celery, apple stuffed with cranberries and mirza sauce.

Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.