A la Carte from 6pm (full menu)

Extra starters and specials;

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Soup; Butternut squash, orange and ginger €5.50

Fresh Fish 25th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.€22.50

Saute fillet of John Dory,  wild rice, lovage and tomato dice butter sauce.€27.90

Saute fillet of Brill ,vegetable and basil butter sauce. €26.00

 

Extra starters  Early bird ( full Menu) 25th June

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; Butternut squash, orange and ginger.

 

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Saute pave of Venison, celery, apple stuffed with cranberries and mirza sauce.

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