Specials 20th June

A la Carte from 6pm (full menu)

Extra starters and specials;

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Soup; Butternut squash, orange and ginger €5.50

Seafood Chowder €9.00

 Local crab mixed plate   €12.00 Warm toes, chili & lemongrass & fresh crab meat with pink grape fruit, coriander mayo.

Fresh Fish 20th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.€22.50

Saute fillet of John Dory,  or Wild Irish Turbot,

wild rice, lovage and tomato dice butter sauce.€27.90

Saute fillet of Brill with langoustines, vegetable and basil butter sauce. €26.50

Grilled fresh local lobster.    € 26.00-€38.00

Extra starters  Early bird ( full Menu) 20th June

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; Butternut squash, orange and ginger.

Seafood chowder.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Saute medallions of fresh Ling, sun dried tomato nd wild garlic butter sauce.

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Saute pave of Venison, celery, apple stuffed with cranberries and mirza sauce.

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