A la Carte from 6pm (full menu)

Extra starters and specials;

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Soup; Butternut squash, orange and ginger €5.50

Seafood salad aioli dressing. €7.50

 Mixed plate starter;  Fresh local crab meat, pink grape fruit segments, coriander mayonnaise and saute langoustines, warm pasta, sun dried tomato and garlic butter. € 11.50 

 A la Carte fish 17th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.€22.50

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

Lobster, mullet and langoustine fricassee. (ltd)

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Extra starters  Early bird ( full Menu) 17th June

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; Butternut squash, orange and ginger.

Seafood salad aioli dressing.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Char grilled fillet  of salmon, salsa dressing or  Pan fried with a leek and pink peppercorn butter sauce.

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce.

Saute medallions of fresh Ling, sun dried tomato nd wild garlic butter sauce.

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Venison and red wine casserole.