Specials 3rd June

A la Carte from 6pm (full menu)

Extra starters and specials;

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels with vegetable julienne, white wine & garlic.€8.50

Soup; Butternut squash, orange and lovage.45.50

Seafood chowder. €8.50

Grilled fresh Mackerel Nicoise.€8.50

A la carte fish

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local lobster. €30.00

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Extra starters  Early bird ( full Menu) 3rd June

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Butternut squash, orange and lovage.

Seafood chowder

Grilled fresh Mackerel Nicoise.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Venison and red wine casserole.

 

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