Specials Wednesday 28th

A la Carte from 6pm (full menu)

 Extra starters and specials;

Grilled fresh Mackerel, french bean and warm potato salad, aioli dressing €7.90

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels with vegetable julienne, white wine & garlic. €8.50

Grilled 1/2 Lobster , herb butter and mesculun salad €12.00

Fresh fish Wednesday 28th May 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of john dory ,lovage wild rice and tomato dice butter sauce.€ 27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local lobster. €30.00

Grilled whole black sole, herb butter €30.00

Extra starters  Early bird ( full Menu) 28th May

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Butternut squash, orange and lovage.

Seafood chowder

Grilled fresh Mackerel, french bean and warm potato salad, aioli dressing.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Venison and red wine casserole.

Advertisements