Specials Monday 26th May

 A la Carte from 6pm (full menu)

Specials;

Grilled fresh Mackerel salad, aioli dressing. €7.90

 Local crab served warm with lemongrass and chili sauce and cold with pink grape fruit segments and coriander mayonnaise. €11.90

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels with vegetable julienne, white wine & garlic. €8.50

Grilled 1/2 Lobster €12.00

Fresh fish Monday 26th May 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of john dory with scallops, lovage wild rice and tomato dice butter sauce.€ 27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local lobster. €30.00

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Extra starters  Early bird ( full Menu) 26th May

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Butternut squash, orange and lovage.

Max’s mixed plate starter; grilled fresh mackerel salad, salmon gravad lax & mini seafood vol au vent.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Irish Lamb, wild mushroom and root vegetable casserole.

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