Specials 23rd- 24th May

 A la Carte from 6pm (full menu)

Specials;  Local crab served warm with lemongrass and chili sauce and cold with pink grape fruit segments and coriander mayonnaise. €11.90

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels with vegetable julienne, white wine & garlic. €8.50

Grilled 1/2 Lobster €12.00

Fresh fish  Friday – Saturday 23rd May

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of john dory with scallops, lovage wild rice and tomato dice butter sauce.€ 27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fresh local lobster. (pier price)

Grilled whole black sole, herb butter. €25.00

Early bird 6.30 -7.30pm 

Extra starters  Early bird ( full Menu) 23rd/ 24th May

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Butternut squash, orange and lovage.

Max’s mixed plate starter; mini seafood salad, salmon gravd lax & seafood vol au vent.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.

Saute pave of venison, apple stuffed with cranberries and celery.

Duck Soba Noodles

Saute fillet of Fresh Hake
Saute fillet of Fresh Hake
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