Specials 19th May

Extra starters  Early bird ( full Menu) 19th May

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Butternut squash, orange and lovage.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.

Venison and red wine casserole.

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Fresh Catch A la Carte 

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Grilled Whole black sole, herb butter €24.00

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fresh local lobster. (pier price)

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Also ; Bowl of steamed mussels, white wine cream and garlic. €8.50

Local crab plate; Warm claws with lemongrass and fresh with coriander mayonnaise €11.90

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