Fresh Catchs Monday 11th May

Grilled Whole Black Sole on the bone €32 (limited)

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Baked fillet of cod, herb and parmesan crust, chive butter sauce.€21.90

************************************

Early Bird

Extra starters  ( full Menu) 11th May

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Skewer of chicken satay, sweet & hot peanut sauce.

Soup; Wild mushroom and thyme.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Baked fillet of cod, herb and parmesn crust, chive butter sauce.

Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.

Venison plate: Saute pave, cutlet and sausage, roast parsnip and apple stuffed with cranberries, mirza sauce.