Specials 7th -8th May 2014

7th May  Extra starters  ( full Menu)

Courgette, basil and smoked salmon fritters, beetroot and coriander mayonnaise, white radish .Fritters

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Seafood Chowder

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Baked fillet of cod, herb and parmesn crust, chive butter sauce.

Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.

Venison plate: Saute pave, cutlet and sausage, roast parsnip and apple stuffed with cranberries, mirza sauce.

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A la Carte Fish

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

Baked fillet of cod, herb and parmesan crust, chive butter sauce.€21.90

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