Friday 2nd May
A la Carte fish
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Sauté medallions of fresh Ling, ginger and lobster butter sauce. €21.90
Pan fried fillet of Turbot with scallops, shitake mushroom, celeriac and tarragon butter sauce. €27.90
Saute fillet of John Dory, vegetable and basil butter sauce. €27.90
Extra starters ( full Menu) Early menu and A la Carte
Mini stuffed peppers with pork meat, glass noodles, ginger and soy dip.
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Seafood Chowder
Early menu fish
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Sauté medallions of fresh Ling, Lobster and ginger butter sauce butter sauce.
Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.
Pan fried Barbary duck breast, caramelized apples, damson plum compote.
You must be logged in to post a comment.