Specials 28th April 2014

Early Menu

Extra starters  ( full Menu)

Mini stuffed peppers with pork meat, glass noodles,  ginger and soy dip.

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Leek potato and thyme.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, Lobster and ginger butter sauce butter sauce. 

Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.

Lamb and vegetable casserole with fresh coriander.

Monday 28th April  A la Carte Fish

Sauteed fillet of hake, chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, ginger and lobster butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

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