Specials 22nd- 23rd April

A la Carte fish

Lobster and Ling fricassee, french beans, shitake mushroom and fresh tarragon. €25.00 ltd

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.   €21.90  

Sauté medallions of fresh Ling, lobster and ginger butter sauce.   €21.90  

Pan fried fillet of Halibut with panchetta, roast shallots and chestnut mushrooms, thyme and garlic jus.  €27.90

Extra starters  ( full Menu)

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Butternut squash, orange and coriander.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, Lobster and ginger butter sauce butter sauce. 

Special of day: Pan fried Barbary duck breast, caramelized apples, damson plum compote.

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