Specials 20th April Easter Sunday

Early menu

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soba noodles with sesame oil and slow roast duck with star anise.

Mixed plate starter, including;Irish salmon gravad lax, mustard and dill sauce,grilled lamb kofta, pink grapefruit segments,Irish venison samosa, baby leaves.

Soup; Venison potage.

Early menu fish

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce, steamed broccoli.

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. 

Special of day: Pan fried chicken with pancetta, french beans with shitake mushrooms, shallot and Riesling sauce.

Saute pave of Irish Venison, apple stuffed with cranberries and roast parsnip.

A la Carte Fish

Lobster and Ling fricassee, french beans, shitake mushroom and fresh tarragon. €25.00 ltd

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.   €21.90  

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

Grilled fresh Lobster, herb butter sauce. 2lb weight , €35.00   (limited)

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