Specials 17th-18th April

 

Early Menu

Extra starters  ( full Menu)

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Grilled Lamb kofta, pink grapefruit segments with a fresh coriander mayonnaise.

Mixed plate starter, including;Irish salmon gravad lax, mustard and dill sauce,grilled lamb kofta, pink grapefruit segments,Irish venison samosas, baby leaves and goat’s cheese, black olive and basil savoury muffin.

Soup; Venison potage.

Early menu fish. Sautéed fillet of hake with mixed vegetable,chili, lemongrass and fresh coriander butter sauce.

Baked fillet of Cod, herb and parmesan crust, lemon butter sauce, steamed broccoli.

Special of day: Pan fried chicken with pancetta, french beans with shitake mushrooms, shallot and Riesling sauce.

A la Carte fish

Pan fried fillet of John Dory, vegetable and basil butter sauce. €27.90 ltd

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.   €21.90  

 

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