Specials 14-15th April

 

Early Menu

Extra starters  ( full Menu)

Soba noodles with toasted sesame oil & slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Venison potage

Special of day:  Venison and red wine casserole or 

Pan fried chicken with panchetta, mushroom and cream sauce.

Early menu fish.

Pan Fried Ray wing, with lemon dice and capers or 

chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. 

A la Carte Fish

Pan fried fillet of John Dory, vegetable and basil butter sauce. €27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

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