Specials 11th-12th April

 

Early Menu

Extra starters  ( full Menu)

Soba noodles with toasted sesame oil & slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Vegetable and smoked bacon.

Special of day:Venison and red wine casserole.

Early menu fish.

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. 

A la Carte Catch

Pan fried fillet of John Dory, vegetable and basil butter sauce. €27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

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