Street food festival Saturday 12th April 1pm to 4pm approx

Weather permitting this is what we will be doing for Saturday’s festival.

 Venison samosas. €0.40

Black olive, basil and goat’s cheese muffins. €0.50

Courgette, smoked salmon and parmesan fritters. €2.00

Bowl of steamed mussels. €2.50

Sauté Irish Squid with chorizo, thyme, leeks and mixed rice timbale. €2.00

 Local oysters. €1.00

 Singapore style chow mein with local shrimps and monkfish.

 Dessert

Mini meringue and raspberries.  €0.50

Mini chocolate mousse. €0.50