Street food festival Saturday 12th April 1pm to 4pm approx
Weather permitting this is what we will be doing for Saturday’s festival.
Venison samosas. €0.40
Black olive, basil and goat’s cheese muffins. €0.50
Courgette, smoked salmon and parmesan fritters. €2.00
Bowl of steamed mussels. €2.50
Sauté Irish Squid with chorizo, thyme, leeks and mixed rice timbale. €2.00
Local oysters. €1.00
Singapore style chow mein with local shrimps and monkfish.
Mini meringue and raspberries. €0.50
Mini chocolate mousse. €0.50