Specials 7th- 8th April

A la Carte

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

Early Menu

Extra starters  ( full Menu)

Soba noodles with toasted sesame oil & slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Seafood Chowder.

Special of day:    Venison and red wine casserole.

Early menu fish.

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. 

Pan fried fillet of Sea Trout , leek and pink peppercorn butter sauce.   

**************************************************

Advertisements