Early Menu.
Soup; Mixed Vegetable and smoked bacon.
Extra starters;
Vegetable and ham hock spring rolls, red onion and damson plum chutney.
Seafood Chowder.
Courgette, basil and smoked salmon fritters, beetroot and coriander mayonnaise, white radish julienne.
Special of day; Saute pave of Irish Venison, apple stuffed with cranberries and roast parsnip.
Early menu fish;
Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.
Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.
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A la Carte
Saute fillet of Halibut with asparagus, chestnut mushroom, lemon and thyme butter sauce. €26.00 (ltd)
Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce. €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. €21.90