Specials 4th-5th April

Early Menu.

Soup; Mixed Vegetable and smoked bacon.

Extra starters; 

Vegetable and ham hock spring rolls, red onion and damson plum chutney.

Seafood Chowder.

Courgette, basil and smoked salmon fritters, beetroot and coriander mayonnaise, white radish julienne.

Special of day;    Saute pave of Irish Venison, apple stuffed with cranberries and roast parsnip.

Early menu fish; 

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.    

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A la Carte

Saute fillet of Halibut with asparagus, chestnut mushroom, lemon and thyme butter sauce. €26.00 (ltd)

ŸSauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

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