Early Menu
Soup; Mixed Vegetable and smoked bacon.
Extra starters;
Vegetable and ham hock spring rolls, red onion and damson plum chutney.
Bowl of steamed mussels with vegetable julienne, white wine & garlic.
Courgette, basil and smoked salmon fritters, beetroot and coriander mayonnaise, white radish julienne.
Special of day; Saute pave of Irish Venison, apple stuffed with cranberries and roast parsnip.
Early menu fish;
Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.
Sautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon)
A la Carte
Saute fillet of Brill with asparagus, chestnut mushroom, lemon and thyme butter sauce. €26.00 (ltd)
Sautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon) €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce. €21.90
Monkfish medallions with ginger and wild garlic. €25.90 (ltd)