Specials April 1st

Early Menu

Soup; Mixed Vegetable and smoked bacon.

Extra starters; 

Vegetable and ham hock spring rolls, red onion and damson plum chutney.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Courgette, basil and smoked salmon fritters, beetroot and coriander mayonnaise, white radish julienne.

Special of day;    Saute pave of Irish Venison, apple stuffed with cranberries and roast parsnip.

Early menu fish; 

Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.

Sautéed fillet of hake Mediterranean style.    (Delicate medley of cumin, black olives, saffron, curry& lemon)

A la Carte

Saute fillet of Brill with asparagus, chestnut mushroom, lemon and thyme butter sauce. €26.00 (ltd)

ŸSautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon)  €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.        €21.90  

 Monkfish medallions with ginger and wild garlic.      €25.90 (ltd)

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