Specials 24th-23rd March 2014

Early Menu 6.00pm- 7.30pm

Soup; Mixed Vegetable

Extra starters; Mini stuffed peppers with pork meat, glass noodles,  ginger and soy dip.

Bowl of steamed mussels, white wine cream and vegetable julienne.

Special of day;     Venison and red wine casserole.

Early menu fish; 

Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.

Pan fried Sea trout, almond butter or a leek and pink peppercorn butter sauce.

Fresh Catch A La Carte

ŸSautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon)  €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.        €21.90  

 Monkfish medallions with ginger and wild garlic.      €25.90

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