Early Menu 6.00pm- 7.30pm
Soup; Mixed Vegetable
Extra starters; Mini stuffed peppers with pork meat, glass noodles, ginger and soy dip.
Bowl of steamed mussels, white wine cream and vegetable julienne.
Special of day; Venison and red wine casserole.
Early menu fish;
Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.
Pan fried Sea trout, almond butter or a leek and pink peppercorn butter sauce.
Fresh Catch A La Carte
Sautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon) €22.50
Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce. €24.50
Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce. €21.90
Monkfish medallions with ginger and wild garlic. €25.90
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