Specials 21st- 22nd March 2014

Full Menu Here

Friday/ Saturday 21st -22nd March 2014

A la Carte Catch

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

Early Bird

Extra starters :

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Grilled Lamb kofta, pink grapefruit segments and mixed leaf salad.

Special of day: Venison and red wine casserole.

Fish Early Menu

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.    

**********************************

Advertisements